• Classically trained

PRIVATE CHEF

  • CALIFORNIA CUISINE

 
My Food Is Seasonal & Inspired By The Farmers Market.”
— Chef Nate Romo
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The Chef

Classically Trained Private Chef Based In Los Angeles.

18 Years of Culinary Experience.

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The Food

Inspired, seasonal & bold! My food has the passion of a life well-travelled.

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Chef Nate - Bio

       I earned the title of “Chef” the old fashioned way: With a knife in hand.

I was Classically trained in Michelin 5 starred restaurants, working with acclaimed chefs such as Eric Ripert and Daniel Boulud. Spending 10 years in the kitchens of the Ritz-Carlton, taught me not only how to cook, but also fine service.

 Read The Full Bio - Click Here -

    If you asked me what my food style is, I’d tell you that it’s California Cuisine with world influences. I enjoy using organic local ingredients with the bight, fresh flavors of South East Asia and Mexico while applying classic French technique.  

 Read The Full Bio - Click Here -

 Cooking is a craft; And I’ve Dedicated My Live To Learning The Nuances, Charms & Indulgent-Exploits of Cuisine..   
— Chef Nate
 

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“You don’t need a silver fork to eat good food... You just need good ingredients.”
— Chef Nate
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See What Chef Nate Is Cooking…

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— Chef Nate