Classically trained •
CALIFORNIA CUISINE •
Chef Nate - Bio
I earned the title of “Chef” the old fashioned way: With a knife in hand.
I was Classically trained in Michelin 5 starred restaurants, working with acclaimed chefs such as Eric Ripert and Daniel Boulud. Spending 10 years in the kitchens of the Ritz-Carlton, taught me not only how to cook, but also fine service.
If you asked me what my food style is, I’d tell you that it’s California Cuisine with world influences. I enjoy using organic local ingredients with the bight, fresh flavors of South East Asia and Mexico while applying classic French technique.