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    <lastmod>2020-02-01</lastmod>
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      <image:title>MENUS - chef nate</image:title>
      <image:caption>Farm To Table Classically Trained Chef 20 Years Experience Boutique Dinners Turn-Key Corporate Events</image:caption>
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      <image:title>MENUS - Spring</image:title>
      <image:caption>2018</image:caption>
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      <image:title>MENUS - Winter</image:title>
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      <image:title>MENUS - Summer</image:title>
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      <image:title>MENUS</image:title>
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      <image:title>MENUS - Fall</image:title>
      <image:caption>2018</image:caption>
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    <loc>https://www.mychefnate.com/faq</loc>
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    <lastmod>2024-08-23</lastmod>
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      <image:title>Q &amp; A - Personal Chef: part time and temporary services</image:title>
      <image:caption>Would you love more home cooked meals? A personal chef is a casual way to enjoy fresh cooked food, made in your home. Your personal chef will create a special menu, shop, prepare, cook and clean-up for a flat fee; plus the cost of food. The cost of a personal chef averages $200–$700 per day based on experience and workload. More healthy than a restaurant, you’ll always have quality food ready, in the fridge cooked just for you!</image:caption>
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      <image:title>Q &amp; A - Meal Delivery</image:title>
      <image:caption>FROM OUR KITCHEN TO YOUR TABLE – We Shop, Cook and Deliver. You enjoy healthy meals delivered fresh! Whether you’re trying to lose weight, eat organic, or avoid the hassle of last-minute meals you deserve better! Now you can eat-clean in smart, affordable way! Chef Nate will offer seasonal ingredients, organic meat, fruit, vegetables and healthy fats, giving you the flavors and quality you deserve. The average cost of hiring a chef for meal delivery is $400+ each delivery on average; in which you’d receive 2 dinners, 2 entree-size salad lunch and 2 snacks per person. Are you ready for a better way to eat? Hire Chef Nate for meal delivery in three simple steps: 1. SCHEDULE COMPLIMENTARY CONSULTATION – You’ll talk with Chef Nate to discuss your preferences and meal delivery. 2. CHOOSE A MENU – Discover the Chef’s menus, then choose a meal program that best fits your lifestyle. 3. ENJOY – Chef Nate takes care of everything else, including shopping, cooking and delivery.</image:caption>
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      <image:title>Q &amp; A</image:title>
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      <image:title>Q &amp; A</image:title>
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      <image:title>Q &amp; A</image:title>
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      <image:title>Q &amp; A</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a618f30fe54efe7595973cc/1523031582147-B1SNMNHGKY2CQWLEPUYG/HIRE+A+CHEF+IMAGE.jpg</image:loc>
      <image:title>Q &amp; A - Private Chef: Full time, first class dining</image:title>
      <image:caption>A private chef focuses all their effort on cooking exclusively for only one client at any time. With a personal dedication to you, your private chef will prepare fresh cooked food made specially with your tastes in mind. Your chef’ll shop the farmers market and often ‘make something special’ to ensure that all guests are satisfied. Now, you’ll finally have an answer to the eternal question: “What’s For Dinner?” On average, you might expect to pay a Private Chef $350–$1,000+ a day based on the number of meals required and the chef’s skill level. The typical annual salary of a private chef ranges from $65 to more than $150k and is based on experience and workload. If you’re ready to enjoy a chef in your home, give me a call 877-654-5757 or email . After learning some details I’ll send you resumes of vetted chefs ready for hire!</image:caption>
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      <image:title>Q &amp; A - Cooking Classes: For friends, family, or one-on-one</image:title>
      <image:caption>Tired of take-out? Discover how easy it is cook at-home like a pro! Enjoy an in-home cooking class taught by a professional chef… From absolute beginners to advanced skill building, classes are available for all skill levels, including kids. You’ll feel more comfortable in the kitchen right away! Want to learn how to make healthy food at home? Or would you like to impress your guests with a beautifully braised beef short rib? With hands-on training, you’ll learn from start to finish, with recipes included and all questions answered. Class subjects: Family Favorites Diet Food Made Delish! Italian Classics Asian + Ethnic Custom Classes Available! How to hire a chef for cooking classes: Step 1: Contact Chef Nate 877-654-5757 or email Step 2: Tell me about what you’d like to learn Step 3: Schedule a date and enjoy!</image:caption>
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      <image:title>Q &amp; A - Holidays &amp; Events: Savior your special occasion</image:title>
      <image:caption>Holidays &amp; Events: Special occasions you’ll savor Sometimes the stress of planning a holiday can make you want to call it all off! If you’ve ever experienced this, consider hiring a chef for your next celebration to find out how enjoyable and affordable it truly can be. Whether it’s a casual 4th of July BBQ, Valentines dinner for two or a family celebration, you can sit back and relax knowing that Chef Nate has it covered. Christmas Passover &amp; Thanksgiving Valentines Day Special Events</image:caption>
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      <image:title>Q &amp; A</image:title>
      <image:caption>FREQUENTLY ASKED QUESTIONS</image:caption>
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    <lastmod>2024-08-23</lastmod>
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      <image:title>HOME - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>HOME - Contact For A Custom Quote</image:title>
      <image:caption>Let me know what you’re planning and I’ll respond with a menu and pricing</image:caption>
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  <url>
    <loc>https://www.mychefnate.com/about</loc>
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    <lastmod>2024-10-01</lastmod>
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      <image:title>BIO - From The Midwest To The A-List</image:title>
      <image:caption>Born and raised in “Motown” Detroit, I owe my life and work ethic to the blue-collar upbringing of my loving parents. Mixing grit, optimism and passion in equal parts, this is the story of the success and challenges that followed. Grilling outside in the dead of winter? Loved it, even as a kid. Sweating over a deep fat fryer at the local seafood bistro? Had a blast at my first cooking job! Food would lead me around the globe and back again. As you’ll read, I took some risks in bootstrapped-wanderlust and made some possibly fatal career mistakes along the way… Yet, it was with wide eyes and culinary curiosity that lead me on a path to become one of the finest private chefs in Los Angeles.</image:caption>
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      <image:title>BIO - A Gig Going Gaga</image:title>
      <image:caption>In early 2012, I was ready to unpack my suitcase, but life had other plans for me. As the Private Chef for Lady Gaga, I embarked on a world tour with a round-the-clock, seven-days-a-week lifestyle. We traveled all over the world from Asia, Europe and South America. I cooked either in hotel kitchens where I was given freedom to shop from their walk-in refrigerators, or I made food backstage at a show. Private planes, tour busses and the need for a bigger passport was the best time of my life. CONTACT CHEF NATE</image:caption>
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      <image:title>BIO - Aloha, Maui!</image:title>
      <image:caption>After Europe, I had to choose working the three jobs to repay my debt, or bet it all on a temp gig opportunity in Hawaii. Again, I had to risk the life I knew, in-order to become the Private Chef I wanted to be. Cooking fish, making desserts working with the the abundance of the island on the farming estates of Ted Firestone forever became an inspiration. I fed the chickens who gave me eggs for breakfast. I hunted venison for bonfire parties and foraged for passion fruit to sweeten my pastry skills. I came into my own food style on the island of Maui. Deepening my respect for nature, food and its' relationship to the land, resonates in my cooking to this day.</image:caption>
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      <image:title>BIO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>BIO - What’s Next Chef?</image:title>
      <image:caption>My current clients include Reed Hastings the founder of Netflix. Mr Lous Vuitton himself Bernard Arnault Private Chef the richest man in the world. And yes, Private Chef Mariah Carey Full Time in 2018 through 2019. So as you’ve read, I’ve come a long way from my start in the Motor City to the coast of California. My early work in Michigan has kept me grounded and So-Cal became my life long home. Contact me if you’d like to discuss a boutique private dinner or travel destination.</image:caption>
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      <image:title>BIO - House Manager &amp; Chef Elton John</image:title>
      <image:caption>From preparing delicious, nutritious meals, my responsibilities with Sir Elton also included hiring maids, vendors, overseeing work and caring for the artwork, all on a multimillion dollar property in Beverly Hills . Needless to say, I worked seven days a week as required. Many had failed before me in this dual position of House Manager &amp; Private Chef, but this time was different. I thrived on the challenge and enjoyed the complexity &amp; care that was necessary working for another ultra-discerning client. I outlasted all of my previous hires and held the full time position for over two years.</image:caption>
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      <image:title>BIO - French Finishing School</image:title>
      <image:caption>Hand selected to join the 2011 “Hautes Etudes du Gout” culinary program, I studied advanced culinary theory through the University of Reims in Champagne, France. One of only 18 students, I attended lectures on subjects like “The Aroma of Taste in Cooking” by leading theologians and enjoyed meals prepared by some of the finest French chefs. My understanding of the table as a showcase for family, culture and culinary art deepened as a result.</image:caption>
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      <image:title>BIO - About</image:title>
      <image:caption>About Chef Nate</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a618f30fe54efe7595973cc/1519406213771-YA2VC6Q4B9Q5707H0A1M/Screen+Shot+2018-02-23+at+9.07.52+AM.png</image:loc>
      <image:title>BIO - “Go West, young man!”</image:title>
      <image:caption>Taking only what could fit in the back of my Chevy, I made the drive West where I spent four years working in all five kitchens of The Ritz-Carlton, Laguna Niguel, including the Five-Diamond “Club Grill” which also had 3 Michelin stars. At 23, I was ready for whats’ next; because by then I’d built up solid fundamentals. Yet, knife skills and recipes alone doesn’t make you a Chef. There was more work to do in-order to earn the title of Chef.</image:caption>
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      <image:title>BIO - Rocket Chef</image:title>
      <image:caption>Ready to finally unpack for good, I started looking for work back in Los Angeles. When I heard about a job for Sir Elton John Private Chef . He was hiring for his Beverly Hills home and I jumped at the chance. I’d heard the job was challenging, not only because of Elton’s refined expectations, but also because the chef needed to double as house manager. CONTACT CHEF NATE</image:caption>
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      <image:title>BIO - The Old World</image:title>
      <image:caption>My perspective on life and food changed forever when I travelled Europe as a young chef On a budget of little and less, I backpacked 13-countries in an epicurean tour de force of the Old World. To do so, I sacrificed the comfort of a job I loved and racked up debt. But in return, my life and career was forever changed for the better. I traveled by train on a schedule that was loose, fast and sometimes frustrating. Eating everything from pizza in Napoli to Schnitzel in Munich, I was fully immersed in cuisine and foreign culture. Over those three months, my perspective of the world and my small place in it came into focus, as eventually I found my way back home.</image:caption>
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      <image:title>BIO - Cooking Backstage For Lady Gaga</image:title>
      <image:caption>I had a pop-up "road-kit" that functioned as a make-shift kitchen: Induction cook-tops and a tea kettle to boil water quickly, I sometimes had to cook without running water and/or electricity! Inspiration never sleeps and I love gypsy life. It takes a resourceful tour chef to make it good and quick because when the tour bus is ready to depart; me and my food had to be on it!</image:caption>
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      <image:title>BIO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>BIO - Billionaire Boys</image:title>
      <image:caption>Over the next few years, I had the great fortune of cooking for both the California billionaire, Tom Gores and for a Russian billionaire on the French Riviera of Monaco and in Beverly Hills, respectively. Chopping and working alongside the waves of the ocean, the life of a “yachtie” cruises past in the galley kitchen of a mega-yacht. Through the porthole window, I was inspired by buddhist temples, fishing boats and sunsets in an exhaustive, thrilling lifestyle from the Maldives to Monaco.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a618f30fe54efe7595973cc/1519406296056-Z34MVWJ0YAQ0KRXL263R/Screen+Shot+2018-02-23+at+9.17.53+AM.png</image:loc>
      <image:title>BIO - I Cook For You, Babe</image:title>
      <image:caption>Cher was my first big celebrity client as I accepted an opportunity to cook at her Malibu Estate and in Las Vegas’ Caesars Palace, where the artist performed her residency. Under her employ, healthy, nutritious and fabulous became my new normal. I admit, at first it wasn’t easy… but if I could hang with Hawaiian locals and wrangle a wild boar, I knew I could handle a few goji berries! As a Cher Private Chef, I replised that food that we every day at home, is different from what you go to a restaurant for. Home cooked vs restaurants Also, was able to further refined the skills, decorum and expectations I learned at the Ritz-Carlton; and what was required to work within celebrity home. CONTACT CHEF NATE</image:caption>
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      <image:title>BIO - Ritz Carlton</image:title>
      <image:caption>From Culinary School at Henry Ford Michigan, to the kitchens of The Ritz-Carlton in Dearborn. I started a life-long training in refined luxury service. The chefs of the Ritz exuded an efficiency and mastery of the craft that had me in awe. I was immediately humbled, yet excited to work with these culinary giants. I studied cookbooks at night, and by day cooked with my peers.</image:caption>
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      <image:title>BIO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>BIO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>BIO - New York, NY</image:title>
      <image:caption>After the Gaga tour concluded in 2013, I secured internships at two of New York City’s most beloved restaurants, working with Daniel Boulud and Eric Ripert at Daniel and Le Bernardin, respectively. Food is a trend-based industry where chefs inspire one another, often in restaurants. Mentorship under chefs you respect ain’t only for newbies! True chefs never stop learning and honing their craft.</image:caption>
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  </url>
  <url>
    <loc>https://www.mychefnate.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-21</lastmod>
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      <image:title>CONTACT - Thank you for your inqury</image:title>
      <image:caption>I’ll be in contact as soon as possible.</image:caption>
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      <image:title>CONTACT - Contact Chef Nate</image:title>
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  </url>
  <url>
    <loc>https://www.mychefnate.com/events</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-23</lastmod>
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      <image:title>EVENTS - Mixology</image:title>
      <image:caption>Custom themed cocktails and fine wines are brought to you by our team of mixologists and sommeliers, making sure your first sip is as good as your last bite.</image:caption>
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      <image:title>EVENTS - Cocktail Party</image:title>
      <image:caption>Craft Cocktails &amp; Appetizers Are The Perfect Way To Get Your Party Started. Let My Team of Chefs, Mixologists &amp; Servers Provide A Five-Star Experience. SAMPLE MENU SAVORY Baby Artichoke Fritto Caviar on Potato Gaufrette Mini Beef Wellington Gravlax on Everything Bagel Crisp Caramelized Onion Flatbread Grilled Moroccan Lamb Skewers Potato Croquette Lobster Rolls Mini-Smash Burgers with Cheese SAMPLE MENU SWEET Chocolate Ganache Truffles Yuzu-Lemon Tarts Mini Cupcakes Fresh Assorted Cookies</image:caption>
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      <image:title>EVENTS - The Team</image:title>
      <image:caption>Nate’s team of experienced service staff includes Servers, Bartenders, Chefs, Entertainment and More. Five star staff is what sets a Chef Nate Event apart from all others.</image:caption>
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      <image:title>EVENTS - The Chef</image:title>
      <image:caption>20 years of private chef experience including fine dining, private homes, yachts &amp; luxury hotels.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a618f30fe54efe7595973cc/1560294589731-DNI5D68OQUB7JNBY4TFH/3F7C0375+copy.jpg</image:loc>
      <image:title>EVENTS - PRIVATE DINNERS</image:title>
      <image:caption>SAMPLE MENU First Course Grilled Corn Salad with Avocado, Shaved radish, Pickled Red Onion, Queso Cojita, and Gem Lettuce with Green Goddess Dressing Second Course Slow Braised Beef Short Rib, Potato Puree, Tempura Leek Rings &amp; Wild Mushroom Demi-Glace Third Course Vanilla Bean Buttermilk Panna Cotta with Harry’s Berries, Chopped Pistachios, White Chocolate, &amp; Cracked Meringue Petit Fours Mini Cookies, Fruit Gelees &amp; Chocolate Truffles</image:caption>
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      <image:title>EVENTS - Sweets</image:title>
      <image:caption>We partner with Boutique Los Angeles Artisans to feature custom cakes, show-stopping edible art &amp; instagrammable treats.</image:caption>
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    <loc>https://www.mychefnate.com/projects-bedford</loc>
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    <lastmod>2025-05-09</lastmod>
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      <image:title>Projects</image:title>
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      <image:title>Projects</image:title>
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  <url>
    <loc>https://www.mychefnate.com/landing-bedford</loc>
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    <priority>0.75</priority>
    <lastmod>2025-05-09</lastmod>
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